Simple Way to Make Quick Grilled Salmon

Grilled Salmon.

Grilled Salmon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled salmon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Grilled Salmon is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled Salmon is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon:

  1. {Get of marinade.
  2. {Prepare 1 tbsp of paprika.
  3. {Get 1 tsp of garlic powder.
  4. {Make ready 1/4 tsp of white pepper.
  5. {Prepare 1/4 tsp of black pepper.
  6. {Get 1/2 tsp of salt.
  7. {Get 1 pinch of oregano.
  8. {Make ready 1 pinch of thyme.
  9. {Get 4 tbsp of olive oil, extra virgin.
  10. {Prepare of fish.
  11. {Prepare 2 of 8 oz Salmon fillet.

Instructions to make Grilled Salmon:

  1. Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F..
  2. Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish..
  3. After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill..
  4. Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK..
  5. Serve the fish fresh off the grill. The fish should flake easily if it is done..

So that's going to wrap this up with this exceptional food grilled salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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